Fried Pigeon

Enjoy this delicious fried pigeon recipe, a classic dish from the Mediterranean cuisine.

Cooking Equipment:

Oven, baking dish, paper towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Mediterranean

Keywords:

Keywords:

Fried Pigeon, Mediterranean Cuisine, Fried Bird

Meal:

Main Course

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 whole pigeon
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F.
Rinse the pigeon and pat it dry with paper towels.
Rub the olive oil all over the bird and season it with garlic powder, onion powder, salt and pepper.
Place the bird in a baking dish and bake for 15 minutes or until golden brown and cooked through.
Serve hot with your favorite side dishes.

Nutrition:

Calories – 500 kcal, Fat – 25 g, Carbohydrates – 0 g, Protein – 25 g

This fried pigeon recipe is a classic dish from the Mediterranean cuisine that is easy to make and full of flavor! It only takes 10 minutes to prepare and 15 minutes to cook for a delicious meal that is sure to please everyone at your table!

Rating:

3

Did You Know?

Hummus, a dip made from chickpeas, tahini, lemon juice, and garlic, is a popular Mediterranean dish, especially in Middle Eastern countries.