Stir-Fried Rice with Chicken and Mushrooms

Large skillet or wok; measuring cups; measuring spoons; wooden spoon or spatula; knife; cutting board

10 minutes

25 minutes

Chinese

Stir-Fried Rice, Chicken, Mushrooms, Chinese Cuisine

Main Course

Stir-frying

Gluten free

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2 tablespoons vegetable oil

1/2 cup diced chicken breast

1/2 cup sliced mushrooms

2 cloves garlic, minced

2 cups cooked white rice

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Heat the vegetable oil in a large skillet over medium-high heat.

Add the chicken and mushrooms and cook until the chicken is cooked through and the mushrooms are tender, about 5 minutes.

Add the garlic and cook for an additional minute.

Add the cooked rice to the skillet and stir to combine.

Add the soy sauce, sesame oil, salt, and pepper to taste. Stir to combine all ingredients together until everything is evenly mixed together.

Cook for an additional 5 minutes or until everything is heated through. Serve hot!

Calories – 467 kcal, Protein – 22 g, Fat – 14 g, Carbohydrates – 58 g

This easy stir-fried rice with chicken and mushrooms is a great way to enjoy a classic Chinese dish in just 20 minutes! The combination of vegetables, protein-packed chicken breast, flavorful garlic, soy sauce, sesame oil, salt and pepper make this dish both delicious and nutritious!

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Hubei cuisine includes the dish “Duck Blood Soup,” which is a savory soup made with duck blood and various herbs and spices