Stir-Fried Chicken and Cashews

This delicious stir-fried chicken and cashews dish is a great way to enjoy a quick and easy meal. It’s packed with flavor, and the cashews add a nice crunch.

Cooking Equipment:

Wok or large frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Chicken, Cashews, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g chicken breast, diced

2 tablespoons vegetable oil

1 tablespoon garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sugar

1/2 cup cashew nuts

Cooking Instructions:

Heat the oil in a wok or large frying pan over medium-high heat.

Add the diced chicken and cook for 3-4 minutes until lightly browned.

Add the garlic and ginger and cook for another minute.

Add the soy sauce, oyster sauce and sugar and stir to combine.

Add the cashew nuts and stir to combine.

Cook for another 3-4 minutes until the chicken is cooked through and the sauce has thickened slightly.

Serve hot with steamed rice or noodles of your choice.

Nutrition:

Calories – 590 kcal, Fat – 33 g, Carbohydrates – 24 g, Protein – 43 g

This quick stir-fried chicken and cashews dish is packed with flavor from the garlic, ginger, soy sauce, oyster sauce and sugar – all combined with crunchy cashew nuts for an amazing meal! It’s ready in just 10 minutes!

Rating:

Did You Know?

Hubei cuisine includes the dish “Duck Blood Soup,” which is a savory soup made with duck blood and various herbs and spices