Scrambled Egg, Cheese, and Veggie Breakfast Wrap

Start your day off right with this delicious and nutritious breakfast wrap! Packed with scrambled eggs, cheese, and veggies, this wrap is sure to keep you full until lunchtime.

Cooking Equipment:

Nonstick skillet; Medium bowl; Plate or cutting board; Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Breakfast Wrap, Scrambled Eggs, Cheese, Veggies

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons of milk or cream

1/4 cup of shredded cheese of your choice (cheddar or mozzarella work well)

1/4 cup of diced bell peppers (red or green)

1/4 cup of diced onion

1/4 cup of diced mushrooms (optional)

Salt and pepper to taste

2 large tortillas or wraps

Cooking Instructions:

In a medium bowl, whisk together the eggs and milk until combined.

Heat a nonstick skillet over medium heat. Add the egg mixture to the skillet and cook for 3 minutes while stirring occasionally.

Add the cheese, bell peppers, onion, mushrooms (if using), salt and pepper to the skillet and continue cooking for an additional 3 minutes while stirring occasionally.

Remove from heat and set aside.

Place one tortilla on a plate or cutting board. Spread half of the egg mixture onto the tortilla in an even layer. Top with the other tortilla and press down lightly to seal it shut.

Heat a nonstick skillet over medium heat and add the wrap to it. Cook for 2 minutes per side until golden brown and crispy on both sides.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 20g; Protein – 15g

This delicious breakfast wrap is packed with scrambled eggs, cheese, veggies, salt & pepper all wrapped up in two large tortillas! It’s easy to make in just 10 minutes for a nutritious start to your day!

Rating:

Did You Know?

Hot dogs are often served with a variety of toppings, including ketchup, mustard, onions, and relish.