Low Sugar or Sugar Free Gingerbread Cookies

These delicious low sugar or sugar free gingerbread cookies are the perfect treat for those looking to reduce their sugar intake. With a sweet and spicy flavor, these cookies are sure to be a hit with everyone!

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, large bowl, cookie cutters

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Gingerbread Cookies, Sweet and Spicy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

120g all

purpose flour

1 teaspoon ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon baking soda

Pinch of salt

60g butter, softened

30g honey or maple syrup

1 egg yolk

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda and salt. Set aside.

In a large bowl, cream together the butter and honey or maple syrup until light and fluffy. Beat in the egg yolk until combined.

Gradually add the dry ingredients to the wet ingredients and mix until combined. The dough should be thick but still pliable.

Roll out the dough on a lightly floured surface to about ¼ inch thick (6mm). Cut out desired shapes with cookie cutters and place on prepared baking sheet about 1 inch apart (2cm). Bake for 8-10 minutes or until golden brown around the edges. Allow to cool completely before serving.

Nutrition:

Calories – 100; Fat – 4g; Carbohydrates – 16g; Protein – 2g; Sodium – 80mg

These low sugar or sugar free gingerbread cookies are an easy and delicious treat that is perfect for those looking to reduce their sugar intake! With just a few simple ingredients you can whip up these sweet and spicy treats in no time! Enjoy!

Rating:

Did You Know?

Hot dogs are often served with a variety of toppings, including ketchup, mustard, onions, and relish.