Stir-Fried Rice with Chicken and Snow Peas

Enjoy this delicious stir-fried rice with chicken and snow peas, a classic Chinese dish that is sure to please.

Cooking Equipment:

Large skillet, cutting board, knife, measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Snow Peas, Chinese Cuisine

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced chicken breast

1/2 cup snow peas, trimmed and halved lengthwise

2 cloves garlic, minced

1/2 teaspoon freshly grated ginger root

2 cups cooked white rice (preferably day

old)

2 tablespoons soy sauce

1 tablespoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until lightly browned on both sides, about 5 minutes.

Add the snow peas and garlic to the skillet and cook for another 3 minutes.

Add the ginger root and cooked white rice to the skillet and stir to combine. Cook for another 5 minutes or until heated through.

Add the soy sauce and sesame oil to the skillet and stir to combine. Cook for another 2 minutes or until heated through.

Serve hot with your favorite accompaniments such as steamed vegetables or a side salad. Enjoy!

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 10g; Carbohydrates – 60g; Sodium – 400mg

This easy stir-fried rice with chicken and snow peas is a classic Chinese dish that is sure to please! It takes only 10 minutes of preparation time followed by 15 minutes of cooking time for a delicious meal that can be served with your favorite accompaniments such as steamed vegetables or a side salad. Enjoy!

Rating:

Did You Know?

Hong Kong cuisine is known for its fusion of Chinese and Western flavors, featuring dishes such as Pineapple Bun and Egg Tart