Homemade Hoisin Sauce

Make your own delicious and savory Hoisin sauce with this easy-to-follow recipe.

Cooking Equipment:

Small bowl, small saucepan

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Chinese

Keywords:

Hoisin, Sauce, Chinese, Homemade

Meal:

Condiment/Sauce

Cooking Method:

Simmering/Boiling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of soy sauce

1 tablespoon of rice vinegar

1 tablespoon of honey or sugar

1 teaspoon of sesame oil

1 teaspoon of garlic powder or 1 clove of minced garlic

½ teaspoon of ground ginger

¼ teaspoon of five

spice powder

Cooking Instructions:

In a small bowl, mix together the soy sauce, rice vinegar, honey or sugar, sesame oil, garlic powder or minced garlic, ground ginger and five-spice powder.

Heat the mixture in a small saucepan over medium heat for about 5 minutes until it starts to bubble and thicken.

Remove from heat and let cool before serving.

Nutrition:

Calories – 70; Fat – 0g; Carbohydrates – 16g; Protein – 2g

This easy homemade Hoisin sauce recipe is perfect for adding a savory flavor to your favorite dishes. It only takes 15 minutes to make and is packed with flavor!

Rating:

Did You Know?

Henan cuisine includes the dish “Xiao Long Bao,” which is a type of soup dumpling filled with pork and broth