Stir-Fried Beef and Bok Choy

Enjoy this delicious stir-fried beef and bok choy dish, perfect for a quick and easy weeknight dinner.

Cooking Equipment:

Large Skillet, Knife & Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Beef, Bok Choy, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g beef sirloin steak, thinly sliced

2 tablespoons vegetable oil

1 clove garlic, minced

1 teaspoon fresh ginger, grated

2 heads of bok choy, chopped into bite

sized pieces

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the beef slices to the skillet and cook until lightly browned on both sides. Remove from the skillet and set aside.

Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.

Add the bok choy to the skillet and cook for 3 minutes until lightly wilted.

Return the beef to the skillet along with the soy sauce and sesame oil. Cook for an additional 2 minutes until everything is heated through. Season with salt and pepper to taste.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 11g; Protein – 24g

This stir-fried beef and bok choy dish is a quick and easy weeknight dinner that’s full of flavor! It’s packed with protein from the beef as well as vitamins from the bok choy making it a nutritious meal option that’s sure to please everyone at your table!

Rating:

Did You Know?

Henan cuisine includes the dish “Xiao Long Bao,” which is a type of soup dumpling filled with pork and broth