Stir-Fried Pork Noodles with Bean Sprouts and Mushrooms

This delicious stir-fried pork noodles dish is packed with flavor and nutrition. It’s a great way to get your daily dose of protein, fiber, and vitamins.

Cooking Equipment:

Wok or large frying pan; Knife; Chopping board; Spoon/spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork Noodles, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles); Dairy Free

Servings:

Ingredients:

100g pork mince

2 tablespoons vegetable oil

1 clove garlic, minced

1 teaspoon grated ginger root

50g bean sprouts

50g mushrooms, sliced

2 tablespoons soy sauce

2 tablespoons oyster sauce

150g cooked noodles

Cooking Instructions:

Heat the oil in a wok or large frying pan over medium heat. Add the pork mince and cook for 3-4 minutes until lightly browned.

Add the garlic and ginger and cook for another minute.

Add the bean sprouts and mushrooms and cook for 3-4 minutes until softened.

Add the soy sauce and oyster sauce and stir to combine.

Add the cooked noodles to the pan and stir to combine everything together. Cook for another 2-3 minutes until heated through. Serve hot!

Nutrition:

Calories – 467 kcal; Protein – 22 g; Fat – 17 g; Carbohydrates – 55 g; Fiber – 6 g; Sodium – 590 mg

This delicious stir-fried pork noodles dish is packed with flavor and nutrition! It’s easy to make in just 15 minutes using simple ingredients like pork mince, bean sprouts, mushrooms, soy sauce, oyster sauce, garlic, ginger root, and cooked noodles! Enjoy this flavorful meal as a quick lunch or dinner option!

Rating:

Did You Know?

Hebei cuisine is known for its northern-style dishes, featuring dishes such as Fried Mantou and Meat Pie