Quick and Easy Stir-Fried Noodles with Chicken and Cabbage

Large pot or wok, large skillet or wok, knife & cutting board

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Chicken, Cabbage, Quick Meal

Main Course

Stir Fry

Gluten Free (if using gluten free noodles)

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200g dried egg noodles

2 tablespoons vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

200g boneless skinless chicken breast, cut into thin strips

1/2 head of cabbage, shredded

2 tablespoons soy sauce

1 teaspoon sesame oil

Bring a large pot of water to a boil over high heat. Add the noodles and cook according to package instructions. Drain the noodles and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the chicken strips to the skillet and cook until lightly browned on both sides, about 5 minutes.

Add the cabbage to the skillet and cook until softened, about 3 minutes more.

Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until combined and heated through, about 3 minutes more. Serve hot.

Calories – 590 kcal; Protein – 28 g; Fat – 17 g; Carbohydrates – 74 g; Fiber – 6 g; Sodium – 790 mg

This quick stir-fried noodles with chicken and cabbage is an easy one-pot meal that can be ready in under 30 minutes! It’s packed with flavor from soy sauce and sesame oil as well as nutrition from vegetables like cabbage and onions! Perfect for busy weeknights!

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Hebei cuisine is known for its northern-style dishes, featuring dishes such as Fried Mantou and Meat Pie