Stir-Fried Rice with Chicken, Bean Sprouts and Mushrooms

This easy stir-fried rice dish is packed with flavor from chicken, bean sprouts and mushrooms. It’s a great way to use up leftover cooked rice and is ready in just 30 minutes.

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced chicken breast

1/2 cup sliced mushrooms

1/2 cup bean sprouts

2 cloves garlic, minced

2 cups cooked white rice

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes until lightly browned.

Add the mushrooms and bean sprouts to the skillet and cook for an additional 3-4 minutes until the vegetables are tender.

Add the garlic and cook for 1 minute until fragrant.

Add the cooked white rice to the skillet and stir to combine all of the ingredients together. Cook for 4-5 minutes until heated through.

Pour in the soy sauce and stir to combine everything together. Cook for an additional 2-3 minutes until everything is heated through and combined together nicely.

Nutrition:

Calories – 590 kcal; Fat – 15 g; Carbohydrates – 80 g; Protein – 28 g; Sodium – 590 mg; Sugar – 6 g

This easy stir-fried rice dish is packed with flavor from chicken, bean sprouts and mushrooms! It’s ready in just 30 minutes using leftover cooked white rice, vegetables, garlic, soy sauce and chicken breast! Enjoy this delicious Chinese dish as a quick weeknight meal or side dish!

Rating:

Did You Know?

Hebei cuisine is known for its northern-style dishes, featuring dishes such as Fried Mantou and Meat Pie