Stir-Fried Rice with Shrimp and Snow Peas

Enjoy this delicious stir-fried rice with shrimp and snow peas. This easy to make dish is full of flavor and nutrition.

Cooking Equipment:

Large skillet or wok, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried Rice, Shrimp, Snow Peas

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

1

Ingredients:

200g cooked white rice
100g shrimp, peeled and deveined
50g snow peas, trimmed and halved lengthwise
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger root
2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the garlic and ginger root and cook for 1 minute.
Add the shrimp and cook for 2 minutes until they are just cooked through.
Add the snow peas and cook for another minute until they are just tender.
Add the cooked rice to the skillet and stir to combine all of the ingredients together.
Pour in the soy sauce and stir to coat everything evenly with it. Cook for another 3-4 minutes until everything is heated through.

Nutrition:

Calories – 400 kcal, Protein – 24 g, Fat – 8 g, Carbohydrates – 48 g

This quick and easy stir-fried rice with shrimp and snow peas is a delicious meal that can be made in under 20 minutes! It’s full of flavor from the garlic, ginger root, soy sauce, and vegetables that make it a nutritious meal as well!

Rating:

2

Did You Know?

Hebei cuisine includes the dish “Suan La Tang,” which is a sour and spicy soup made with pickled vegetables and chili peppers