Garlic Flatbread

This easy-to-make garlic flatbread is the perfect accompaniment to any meal. It’s packed with flavor and takes just minutes to prepare.

Cooking Equipment:

Large bowl, rolling pin, baking tray

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Garlic, Flatbread, Quick, Easy

Meal:

Side dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g plain flour

1 teaspoon baking powder

1 teaspoon garlic powder

2 tablespoons olive oil

150ml warm water

Cooking Instructions:

Preheat the oven to 200°C/400°F.

In a large bowl, mix together the flour, baking powder and garlic powder.

Add the olive oil and warm water and mix until a dough forms.

Knead the dough for a few minutes until it is smooth and elastic.

Roll out the dough on a lightly floured surface until it is about 5mm thick.

Place the flatbread on a greased baking tray and bake in the preheated oven for 10 minutes or until golden brown.

Serve warm with your favorite toppings or accompaniments!

Nutrition:

Calories – 250; Fat – 6g; Carbohydrates – 40g; Protein – 8g

This delicious garlic flatbread is quick and easy to make and takes just 15 minutes from start to finish! It’s packed with flavor and makes a great accompaniment to any meal or snack!

Rating:

Did You Know?

Harira, a Moroccan soup made with chickpeas, lentils, tomatoes, and spices, is a traditional dish served during Ramadan.