Stir-Fried Beef and Snow Peas with Mushrooms

Wok or large skillet; knife; cutting board; measuring spoons; spatula or wooden spoon

10 minutes

30 minutes

Chinese

Stir-Fried, Beef, Snow Peas, Mushrooms

Main Course or Side Dish

Stir-Frying

Gluten Free

1

200g beef sirloin steak, thinly sliced

2 tablespoons vegetable oil

1 clove garlic, minced

1 teaspoon grated ginger

1/2 cup snow peas

1/2 cup sliced mushrooms

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons sesame oil

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside.

Add the garlic and ginger to the pan and cook for 1 minute until fragrant. Add the snow peas and mushrooms to the pan and cook for 3-4 minutes until tender.

Return the beef to the pan along with the soy sauce, oyster sauce, and sesame oil. Cook for an additional 2-3 minutes until everything is heated through. Serve immediately.

Calories – 590 kcal, Protein – 33 g, Fat – 28 g, Carbohydrates – 44 g

This easy stir-fried beef and snow peas with mushrooms dish is a delicious and healthy meal that can be prepared in just 30 minutes using simple ingredients like beef sirloin steak, vegetable oil, garlic, ginger, snow peas, mushrooms, soy sauce, oyster sauce, and sesame oil. The result is a flavorful dish that can be served as a main course or side dish!

2

Hainan cuisine is known for its use of coconut milk and seafood, featuring dishes such as Hainanese Chicken Rice and Wenchang Chicken