Stir-Fried Beef and Bean Sprouts and Mushrooms

This stir-fried beef and bean sprouts and mushrooms dish is a delicious and easy to make meal that is sure to please.

Cooking Equipment:

Wok or large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Beef, Bean Sprouts, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g beef strips

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger root

1/2 cup sliced mushrooms

1/2 cup bean sprouts

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a wok or large skillet over medium-high heat. Add the beef strips and cook for 3 minutes until lightly browned.

Add the garlic, ginger root, mushrooms and bean sprouts to the wok or skillet. Cook for an additional 3 minutes until the vegetables are tender.

Add the soy sauce to the wok or skillet and stir to combine all ingredients together. Cook for an additional 4 minutes until everything is cooked through.

Serve hot with steamed rice or noodles of your choice.

Nutrition:

Calories – 350 kcal, Protein – 28g, Fat – 15g, Carbohydrates – 20g

This stir-fried beef and bean sprouts and mushrooms dish is a delicious Chinese meal that can be prepared in just 10 minutes! It’s packed with protein from the beef strips as well as plenty of vegetables for added nutrition. Enjoy this flavorful dish with steamed rice or noodles of your choice!

Rating:

Did You Know?

Guizhou cuisine is known for its use of sour and spicy flavors, featuring dishes such as Sour Fish Hot Pot and Spicy Chicken with Dried Red Peppers