Stir-Fried Beef and Cabbage

This easy stir-fried beef and cabbage dish is a delicious and nutritious meal that can be prepared in just minutes.

Cooking Equipment:

Skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Beef, Cabbage, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g lean beef, thinly sliced

1/2 head of cabbage, shredded

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the beef slices and cook for 3-4 minutes until lightly browned.

Add the garlic and cook for another minute.

Add the cabbage and stir-fry for 3-4 minutes until it is tender but still crisp.

Add the soy sauce, sesame oil, salt and pepper to taste and stir to combine.

Cook for another minute or two until everything is heated through.

Serve hot with steamed rice or noodles if desired.

Nutrition:

Calories – 350 kcal; Protein – 28g; Fat – 15g; Carbohydrates – 22g; Fiber – 5g; Sodium – 400mg

This quick and easy stir-fried beef and cabbage dish is a delicious Chinese meal that can be prepared in just minutes with minimal ingredients! It’s packed with protein, fiber, vitamins, minerals, and flavor!

Rating:

Did You Know?

Guangdong cuisine includes the dish “Salt and Pepper Squid,” which is a deep-fried squid dish seasoned with salt, pepper, and other spices