Stir-Fried Rice with Chicken, Bell Peppers, and Mushrooms

This delicious stir-fried rice dish is packed with flavor from chicken, bell peppers, and mushrooms. It’s a quick and easy meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or skillet; spatula or wooden spoon; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Bell Peppers, Mushrooms

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g cooked white rice

100g chicken breast, diced into small cubes

1 bell pepper (any color), diced into small cubes

50g mushrooms, sliced thinly

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

Cooking Instructions:

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes until lightly browned.

Add the bell pepper and mushrooms to the wok and cook for an additional 3-4 minutes until vegetables are tender.

Add the garlic and cooked white rice to the wok and stir to combine all ingredients. Cook for an additional 3-4 minutes until everything is heated through.

Pour in the soy sauce and stir to combine all ingredients together. Cook for an additional 1-2 minutes until everything is heated through and well combined.

Serve hot with your favorite side dishes or as a main course! Enjoy!

Nutrition:

Calories – 400 kcal; Protein – 25g; Fat – 10g; Carbohydrates – 45g; Sodium – 500mg; Fiber – 5g

This quick and easy stir-fried rice dish is packed with flavor from chicken, bell peppers, mushrooms, garlic, soy sauce, and cooked white rice! It’s ready in just 30 minutes!

Rating:

Did You Know?

Guangdong cuisine includes dim sum, a type of small plate that includes dumplings, steamed buns, and other bite-sized dishes