Fried Avocado

This Fried Avocado recipe is a delicious and easy way to enjoy the creamy texture of avocados. It’s a great side dish or snack that can be enjoyed by everyone!

Cooking Equipment:

Large skillet, shallow bowl, paper towel lined plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Fried Avocado, Avocado, Side Dish, Snack

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large avocado

2 tablespoons of all

purpose flour

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 teaspoon of smoked paprika

Salt and pepper to taste

2 tablespoons of vegetable oil for frying

Cooking Instructions:

Cut the avocado in half and remove the pit. Slice each half into thin slices.

In a shallow bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt and pepper.

Heat the vegetable oil in a large skillet over medium heat.

Dip each slice of avocado into the flour mixture and coat evenly on both sides.

Place the coated slices into the hot oil and fry for about 3 minutes on each side until golden brown and crispy.

Remove from heat and place onto a paper towel lined plate to absorb any excess oil. Serve immediately with your favorite dipping sauce or as a side dish!

Nutrition:

Calories – 300, Fat – 20g, Carbohydrates – 20g, Protein – 5g

This Fried Avocado recipe is an easy way to enjoy the creamy texture of avocados! It’s perfect as a side dish or snack that can be enjoyed by everyone! The preparation time is only 10 minutes and cooking time is 10 minutes as well so it’s quick to make too! All you need are some simple ingredients like all-purpose flour, garlic powder, onion powder, smoked paprika and vegetable oil for frying! Enjoy this delicious fried avocado with your favorite dipping sauce or as a side dish!

Rating:

Did You Know?

Guacamole, a dip made from mashed avocado, onions, tomatoes, and lime juice, is a popular Mexican appetizer.