Greek Yogurt and Honey with Granola and Fresh Fruit

Start your day off right with this delicious and nutritious breakfast of Greek yogurt, honey, granola, and fresh fruit.

Cooking Equipment:

Bowl, spoon for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Mediterranean

Keywords:

Greek yogurt, honey, granola, fresh fruit, breakfast

Meal:

Breakfast

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup plain Greek yogurt

1 tablespoon honey

¼ cup granola

½ cup fresh fruit (e.g. berries or banana slices)

Cooking Instructions:

In a bowl, combine the Greek yogurt and honey. Stir until well combined.

Add the granola to the bowl and stir until evenly distributed.

Top with fresh fruit of your choice (e.g. berries or banana slices).

Enjoy!

Nutrition:

Calories – 400 kcal; Fat – 10 g; Carbohydrates – 55 g; Protein – 15 g; Sodium – 150 mg; Sugar – 25 g

This easy-to-make breakfast dish is a great way to start your day off right! It’s packed with protein from the Greek yogurt and honey, plus crunchy texture from the granola and sweetness from the fresh fruit. It’s also healthy and nutritious!

Rating:

Did You Know?

Gnocchi, an Italian pasta made with potato, flour, and egg, is a popular pasta dish in Mediterranean cuisine.