Easy Focaccia

This easy focaccia recipe is the perfect way to enjoy a delicious Italian classic. With just a few simple ingredients and minimal preparation time, you can have a delicious focaccia in no time!

Cooking Equipment:

Bowls, measuring cups/spoons, 8-inch round cake pan, toothpick/skewer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Italian

Keywords:

Focaccia, Italian, Bread, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups all

purpose flour

1 teaspoon salt

1 teaspoon sugar

2 teaspoons active dry yeast

1 cup warm water (110°F)

2 tablespoons olive oil, plus more for brushing the top of the focaccia

Cooking Instructions:

In a large bowl, combine the flour, salt, sugar and yeast. Stir to combine.

Add the warm water and olive oil and mix until a dough forms. Knead for 5 minutes until the dough is smooth and elastic.

Place the dough in an oiled bowl and cover with plastic wrap or a damp towel. Let rise in a warm place for about an hour or until doubled in size.

Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan with olive oil.

Punch down the dough and transfer it to the prepared pan. Using your fingers, press it into an even layer that covers the bottom of the pan completely. Brush with additional olive oil if desired.

Bake for 25 minutes or until golden brown on top and cooked through in the center when tested with a toothpick or skewer inserted into it comes out cleanly without any wet dough sticking to it .

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 37g; Protein – 6g; Sodium – 400mg

This easy focaccia recipe is perfect for those who want to enjoy an Italian classic without spending too much time in preparation! With just a few simple ingredients and minimal preparation time, you can have a delicious focaccia in no time!

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.