Fried Calamari

Enjoy this delicious and easy-to-make fried calamari recipe! This classic Italian dish is sure to be a hit with the whole family.

Cooking Equipment:

Skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Italian

Keywords:

Fried Calamari, Italian, Seafood, Appetizer

Meal:

Appetizer

Cooking Method:

Frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

250g calamari rings

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika powder

½ teaspoon of salt

½ teaspoon of black pepper

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the calamari rings to the skillet and season with garlic powder, paprika powder, salt and pepper.

Cook for 5 minutes or until golden brown and cooked through.

Nutrition:

Calories – 200; Fat – 9g; Carbohydrates – 8g; Protein – 18g

This fried calamari recipe is an easy and delicious Italian appetizer that can be prepared in just 10 minutes! It’s packed with flavor from garlic powder, paprika powder, salt and pepper and is sure to be a hit with the whole family.

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.