One-Serving Stir-Fried Rice with Chicken and Cashews

Large skillet or wok; spatula or wooden spoon; measuring cups & spoons

10 minutes

30 minutes

Chinese

Stir-Fried Rice, Chicken, Cashews, Vegetables

Main Course

Stir Fry

Gluten Free

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1 cup cooked white rice

2 tablespoons vegetable oil

1/2 cup diced chicken breast

1/4 cup chopped onion

1/4 cup chopped bell pepper

1/4 cup chopped carrots

2 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1/4 cup roasted cashews

Heat the vegetable oil in a large skillet over medium heat. Add the diced chicken breast and cook until lightly browned.

Add the onion, bell pepper, carrots, and garlic to the skillet and cook for 3-4 minutes until vegetables are softened.

Add the cooked white rice to the skillet and stir to combine with the vegetables and chicken. Cook for 3-4 minutes until heated through.

Add the soy sauce, oyster sauce, sesame oil, and roasted cashews to the skillet and stir to combine. Cook for an additional 3-4 minutes until everything is heated through.

Serve hot with your favorite side dishes or toppings! Enjoy!

Calories – 590 kcal; Protein – 25g; Fat – 28g; Carbohydrates – 61g; Fiber – 4g; Sodium – 500mg

This one-serving stir-fried rice with chicken and cashews is an easy meal that can be prepared in just 30 minutes using leftover cooked rice! The combination of chicken, cashews, vegetables, soy sauce, oyster sauce, sesame oil make it a flavorful dish that is also nutritious! Enjoy!

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Fujian cuisine is known for its light and refreshing flavors, featuring dishes such as Buddha Jumps Over the Wall and Fried Rice Vermicelli