Quick and Easy Stir-Fried Noodles with Chicken and Bell Peppers

Large Skillet, Spatula/Wooden Spoon

10 minutes

30 minutes

Chinese

Stir-Fried Noodles, Chicken, Bell Peppers, Quick and Easy

Main Course

Stir-Frying

Gluten Free (if using gluten free soy sauce)

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2 tablespoons vegetable oil

1/2 pound boneless skinless chicken breasts, cut into small cubes

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

4 ounces thin egg noodles

2 tablespoons soy sauce

Heat the oil in a large skillet over medium-high heat. Add the chicken cubes to the skillet and season with salt and pepper. Cook for 5 minutes or until the chicken is cooked through.

Add the garlic, red bell pepper, and green bell pepper to the skillet. Cook for 3 minutes or until the vegetables are tender.

Add the egg noodles to the skillet and stir to combine. Cook for 5 minutes or until the noodles are cooked through.

Add the soy sauce to the skillet and stir to combine. Cook for an additional 2 minutes or until everything is heated through.

Calories – 590 kcal; Protein – 28 g; Fat – 17 g; Carbohydrates – 74 g; Fiber – 6 g; Sodium – 790 mg

This quick and easy stir-fried noodles with chicken and bell peppers is a delicious meal that can be made in just 30 minutes! It’s packed with flavor from garlic, bell peppers, soy sauce, and more! Plus it’s full of protein from chicken breast cubes! Enjoy this tasty dish as a main course or side dish!

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Fujian cuisine features a lot of seafood and soups, including Buddha Jumps Over the Wall, a complex soup made with over ingredients