Sous Vide Cream Soup

This delicious Sous Vide Cream Soup is a creamy and flavorful dish that is perfect for a quick and easy meal. It is cooked using the sous vide method, which ensures that all the flavors are locked in and the texture is perfectly smooth.

Cooking Equipment:

saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

French

Keywords:

Sous Vide, Cream Soup, Quick Meal

Meal:

main course

Cooking Method:

boiled

Dietary Restrictions:

omnivore

Servings:

Ingredients:

2 tablespoons butter

1 small onion, diced

2 cloves garlic, minced

2 tablespoons all

purpose flour

1 cup vegetable broth or stock

½ cup heavy cream or half

and

half

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes.

Add the flour and stir until combined. Cook for another minute or two until lightly golden brown.

Slowly add the vegetable broth or stock while stirring constantly to avoid lumps from forming. Bring to a simmer and cook for 5 minutes until thickened slightly.

Remove from heat and stir in the cream or half-and-half until combined. Season with salt and pepper to taste.

Transfer the soup mixture into a sous vide bag or container and seal it tightly using either an immersion circulator or vacuum sealer machine according to manufacturer’s instructions.

Place the sealed bag into your preheated sous vide water bath for 1 hour to cook through completely before serving hot with your favorite garnishes such as fresh herbs, croutons, etc., if desired. Enjoy!

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 20g; Protein – 15g

Rating:

Did You Know?

France is divided into regions, each with its own unique cuisine.