Fresh Fruit Breakfast Burrito with Eggs, Cheese, and Chorizo

Skillet or frying pan; plate or cutting board; oven/toaster oven

10 minutes

20 minutes

Mexican

breakfast burrito, eggs, cheese, chorizo, fresh fruit

Breakfast/Brunch

Baking/Oven

Vegetarian

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1 large flour tortilla

2 eggs

2 tablespoons of shredded cheese of your choice

2 tablespoons of cooked chorizo sausage crumbles

½ cup of diced fresh fruit of your choice (e.g. strawberries, blueberries, etc.)

Heat a large skillet over medium heat. Add the chorizo sausage crumbles and cook until lightly browned. Remove from the skillet and set aside.

In the same skillet add the eggs and scramble until cooked through. Remove from the skillet and set aside.

Place the tortilla on a plate or cutting board. Sprinkle the cheese over one half of the tortilla followed by the scrambled eggs, chorizo sausage crumbles, and diced fresh fruit.

Fold in half to form a burrito shape then place in a preheated 350°F oven for 5 minutes or until heated through and cheese is melted. Serve warm with salsa or hot sauce if desired.

Calories – 590; Fat – 24g; Carbohydrates – 55g; Protein – 33g; Sodium – 880mg; Fiber – 6g

Start your day off right with this delicious Fresh Fruit Breakfast Burrito with Eggs, Cheese, and Chorizo! This easy-to-make burrito is packed with protein and flavor! In just 10 minutes you can have a nutritious breakfast that will keep you full all morning long!

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Flan, a custard dessert topped with caramel sauce, is a classic example of Mexican cuisine.