Quick Pickled Artichokes

Enjoy the delicious taste of pickled artichokes with this easy and quick recipe.

Cooking Equipment:

Skillet, Knife, Spoon, Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mediterranean

Keywords:

Keywords:

Pickled Artichokes, Quick, Easy

Meal:

Side Dish

Cooking Method:

Sautéing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 large artichoke
2 tablespoons of white vinegar
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of sugar
1 clove of garlic (minced)

Cooking Instructions:

Begin by washing the artichoke under cold running water. Cut off the stem and remove any tough outer leaves. Cut the artichoke in half and use a spoon to scoop out the fuzzy center. Slice each half into thin slices.
In a medium bowl, combine the vinegar, olive oil, salt, sugar and garlic. Add the sliced artichoke to the bowl and mix until everything is evenly coated.
Heat a skillet over medium heat and add the artichoke slices to the pan. Cook for about 5 minutes or until they are lightly browned and tender.
Serve warm or cold as desired! Enjoy!

Nutrition:

Calories – 120, Fat – 0g, Carbohydrates – 20g, Protein – 4g

This quick pickled artichoke recipe is an easy way to enjoy this delicious Mediterranean dish in just 15 minutes! The combination of white vinegar, olive oil, salt, sugar and garlic creates a flavorful marinade that will make your taste buds sing! Serve warm or cold for a delicious side dish or snack!

Rating:

4

Did You Know?

Dolmades, a Greek and Turkish dish made with stuffed grape leaves, usually filled with rice and herbs, is a popular appetizer in Mediterranean cuisine.