Stir-Fried Shrimp and Mushrooms

This delicious stir-fried shrimp and mushrooms dish is a great way to enjoy a healthy meal. It’s packed with flavor and nutrition, and it’s ready in just 30 minutes!

Cooking Equipment:

Skillet or wok; spatula or wooden spoon; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Asian

Keywords:

Keywords:

Stir-Fried, Shrimp, Mushrooms, Healthy, Quick

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free; Dairy free

Servings:

1

Ingredients:

200g shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
200g mushrooms, sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
2 tablespoons chopped fresh cilantro

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and ginger and cook for 1 minute.
Add the mushrooms to the skillet and cook for 3 minutes until softened.
Add the shrimp to the skillet and cook for 3 minutes until cooked through.
Add the soy sauce, oyster sauce, sesame oil, and cilantro to the skillet and stir to combine. Cook for an additional 2 minutes until everything is heated through.
Serve hot with steamed rice or noodles. Enjoy!

Nutrition:

Calories – 250; Fat – 7g; Carbohydrates – 15g; Protein – 25g

This quick stir-fried shrimp and mushroom dish is packed with flavor and nutrition! It’s ready in just 30 minutes using simple ingredients like garlic, ginger, mushrooms, soy sauce, oyster sauce, sesame oil, cilantro, and shrimp! Enjoy this delicious Asian dish as a healthy meal any night of the week!

Rating:

4

Did You Know?

Curry, a spicy sauce made with a variety of spices and herbs, is a staple in many South Asian cuisines.