Quick and Easy Bread and Butter Pickles

This recipe for Bread and Butter Pickles is a quick and easy way to make a delicious snack. The sweet and tangy pickles are perfect for any occasion.

Cooking Equipment:

Saucepan, Medium Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Bread and Butter Pickles, Quick, Easy, Snack, Sweet, Tangy

Meal:

Snack

Cooking Method:

Boiling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cucumber, thinly sliced

1/4 cup white vinegar

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon mustard seed

1/2 teaspoon celery seed

1/4 teaspoon ground turmeric

Cooking Instructions:

In a medium bowl, combine the cucumber slices with the vinegar, sugar, salt, mustard seed, celery seed and turmeric. Stir until all ingredients are evenly distributed.

Place the mixture in a saucepan over medium heat and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the cucumbers are tender.

Remove from heat and let cool before serving. Enjoy!

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 25g; Protein – 2g

This recipe for Bread and Butter Pickles is an easy way to make a delicious snack in just 25 minutes! The sweet and tangy pickles are perfect for any occasion.

Rating:

Did You Know?

Cornbread, a Southern staple, is a savory bread made with cornmeal and often served with butter or honey.