Cinnamon and Clove Pickled Beets

This simple recipe for Cinnamon and Clove Pickled Beets is a delicious way to enjoy the sweet and tangy flavors of pickled beets.

Cooking Equipment:

Baking sheet, parchment paper, small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Pickled Beets, Cinnamon, Clove, Sweet, Tangy

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large beet, peeled and cut into wedges

2 tablespoons white vinegar

2 tablespoons sugar

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 teaspoon salt

Cooking Instructions:

Preheat oven to 375°F.

Place the beet wedges on a baking sheet lined with parchment paper.

In a small bowl, mix together the vinegar, sugar, cinnamon, cloves and salt until combined.

Pour the mixture over the beets and toss to coat evenly.

Bake for 25 minutes or until the beets are tender when pierced with a fork.

Allow to cool before serving or storing in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 150; Fat – 0g; Carbohydrates – 28g; Protein – 3g; Sodium – 590mg

This simple recipe for Cinnamon and Clove Pickled Beets is a delicious way to enjoy the sweet and tangy flavors of pickled beets in just 35 minutes! The combination of white vinegar, sugar, cinnamon, cloves and salt creates a flavorful marinade that will make your taste buds sing! Enjoy this easy side dish as part of your next meal!

Rating:

Did You Know?

Cornbread, a Southern staple, is a savory bread made with cornmeal and often served with butter or honey.