Scrambled Eggs with Cheese and Herbs on an English Muffin

Start your day off right with this delicious and easy-to-make breakfast of scrambled eggs with cheese and herbs on an English muffin.

Cooking Equipment:

Bowl, whisk, non-stick pan, spatula/wooden spoon

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Scrambled Eggs, Cheese, Herbs, English Muffin, Breakfast

Meal:

Breakfast

Cooking Method:

Stovetop/Pan Fry

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large egg

2 tablespoons of grated cheese (cheddar or mozzarella)

1 teaspoon of fresh herbs (parsley, chives or basil)

1 English muffin, split in half and toasted

Salt and pepper to taste

Cooking Instructions:

Crack the egg into a bowl and whisk until it is light and fluffy.

Add the grated cheese and herbs to the egg mixture and mix until combined.

Heat a non-stick pan over medium heat. Add the egg mixture to the pan and cook for 3-4 minutes, stirring occasionally until the eggs are cooked through.

Place each half of the toasted English muffin onto a plate. Top each half with half of the scrambled eggs mixture. Sprinkle with salt and pepper to taste. Serve immediately.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 28g; Protein – 16g; Sodium – 400mg; Cholesterol – 250mg

This easy-to-make breakfast dish is sure to please! Enjoy scrambled eggs with cheese and herbs on an English muffin for a delicious start to your day!

Rating:

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in , is a popular American soft drink.