Crispy Fried Fish with Breadcrumbs

Enjoy this delicious and easy-to-make Crispy Fried Fish with Breadcrumbs. It’s a great way to enjoy fish with a crunchy coating that will have your taste buds singing!

Cooking Equipment:

Frying pan, shallow bowls for coating ingredients, spatula or tongs for flipping fish pieces during cooking process

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Fish, Breadcrumbs, Crispy, Easy-to-Make

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free breadcrumbs)

Servings:

Ingredients:

100g white fish fillet

2 tablespoons of plain flour

1 egg, beaten

2 tablespoons of breadcrumbs

1 tablespoon of olive oil

Cooking Instructions:

Start by preparing the fish. Cut the fillet into small cubes and season with salt and pepper.

Place the flour in a shallow bowl and season with salt and pepper. Place the beaten egg in another shallow bowl and mix together. Place the breadcrumbs in a third shallow bowl.

Dip each piece of fish into the flour, then into the egg mixture, then finally into the breadcrumbs until they are all evenly coated.

Heat the olive oil in a large frying pan over medium heat. Once hot, add the fish pieces to the pan and cook for 5 minutes on each side until golden brown and crispy on both sides.

Serve immediately with your favorite sides or condiments!

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 20g; Protein – 30g

This Crispy Fried Fish with Breadcrumbs is an easy-to-make dish that is sure to please everyone at your dinner table! The fish is coated in a delicious combination of flour, egg, and breadcrumbs before being fried until golden brown and crispy on both sides for an unforgettable meal!

Rating:

Did You Know?

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