Fried Corn with Cornmeal

Enjoy the delicious flavor of Fried Corn with Cornmeal. This easy-to-make dish is a great side for any meal.

Cooking Equipment:

Large skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Corn, Cornmeal, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons of vegetable oil
1/4 cup of cornmeal
1/2 cup of fresh corn kernels
Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the cornmeal and stir until it is lightly browned.
Add the corn kernels and season with salt and pepper to taste.
Cook for about 5 minutes, stirring occasionally, until the corn is tender and lightly browned.
Serve hot as a side dish or as a snack.

Nutrition:

Calories – 150, Fat – 5g, Carbohydrates – 25g, Protein – 4g

Fried Corn with Cornmeal is an easy-to-make side dish that can be enjoyed as a snack or as part of any meal. It takes only 10 minutes to prepare and cook this delicious dish that is full of flavor and nutrition!

Rating:

4

Did You Know?

Coca-Cola, one of the most popular soft drinks in the world, was invented in Atlanta, Georgia.