Baked Egg in a Nest of Sweet Potatoes and Ham

This delicious and nutritious Baked Egg in a Nest of Sweet Potatoes and Ham is the perfect breakfast or brunch dish. It’s easy to make, packed with flavor, and sure to please the whole family.

Cooking Equipment:

Baking Sheet, Cooking Spray, Knife, Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Baked Egg, Sweet Potato, Ham, Breakfast, Brunch

Meal:

Breakfast/Brunch

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 medium sweet potatoes (peeled and diced)

2 slices of ham (diced)

1 tablespoon olive oil

Salt and pepper to taste

2 eggs

Cooking Instructions:

Preheat oven to 375°F. Grease a baking sheet with cooking spray.

Place the diced sweet potatoes on the baking sheet and drizzle with olive oil. Sprinkle with salt and pepper to taste. Bake for 15 minutes or until tender.

Remove from oven and add the diced ham to the baking sheet. Stir together until combined. Make two small wells in the mixture for the eggs.

Crack an egg into each well and season with salt and pepper to taste. Bake for 10 minutes or until egg whites are set but yolks are still runny.

Serve warm with your favorite sides! Enjoy!

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 28g; Protein – 19g; Sodium – 690mg; Cholesterol – 170mg

This Baked Egg in a Nest of Sweet Potatoes and Ham is an easy yet delicious breakfast or brunch dish that is sure to please everyone! With just a few simple ingredients, you can have this nutritious meal ready in no time!

Rating:

Did You Know?

Coca-Cola, one of the most popular soft drinks in the world, was invented in Atlanta, Georgia.