One Serving Whole Wheat Bread

This delicious one serving Whole Wheat Bread is made with simple ingredients and is ready in under an hour. It’s a great way to enjoy a healthy, homemade bread without having to make a large batch.

Cooking Equipment:

Medium bowl, Whisk, Loaf pan, Spatula, Toothpick

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

American

Keywords:

Whole Wheat Bread, One Serving, Healthy, Homemade

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup whole wheat flour

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons olive oil

3/4 cup warm water

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small loaf pan with olive oil.

In a medium bowl, whisk together the whole wheat flour, baking powder and salt.

Add the olive oil and warm water and mix until combined. The dough should be slightly sticky but not too wet.

Transfer the dough to the prepared loaf pan and spread it out evenly with your hands or a spatula.

Bake for 40 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Nutrition:

Calories – 230 kcal; Fat – 2 g; Carbohydrates – 45 g; Protein – 8 g; Fiber – 6 g

Enjoy this delicious one serving Whole Wheat Bread made with simple ingredients in under an hour! It’s healthy, homemade and perfect for those who don’t want to make a large batch of bread.

Rating:

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.