Fried Bananas

Enjoy a delicious and easy-to-make treat with this recipe for Fried Bananas. This simple recipe is perfect for a quick snack or dessert.

Cooking Equipment:

Skillet, spatula, spoon

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Keywords:

Fried Bananas, Snack, Dessert, Quick and Easy

Meal:

Dessert/Snack

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian/Vegan friendly

Servings:

1

Ingredients:

2 ripe bananas, peeled and sliced into 1/2 inch thick slices
2 tablespoons of butter or margarine
2 tablespoons of brown sugar
1/4 teaspoon of ground cinnamon (optional)

Cooking Instructions:

Heat the butter or margarine in a large skillet over medium heat. Once melted, add the banana slices and cook for 3-4 minutes until lightly browned.
Add the brown sugar and cinnamon (if using) to the pan and stir to combine. Cook for an additional 3-4 minutes until the bananas are golden brown and caramelized.
Serve warm with ice cream or whipped cream if desired. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 35g; Protein – 2g

This simple recipe for Fried Bananas is perfect for a quick snack or dessert. The bananas are cooked in butter or margarine until lightly browned before adding brown sugar and cinnamon (optional). The bananas are then cooked until golden brown and caramelized before serving warm with ice cream or whipped cream if desired.

Rating:

3

Did You Know?

Chutneys and pickles are commonly served as accompaniments to Indian meals, with variations across different regions of the country.