Stir-Fried Shrimp and Onions

This easy stir-fried shrimp and onions recipe is a delicious and healthy way to enjoy seafood.

Cooking Equipment:

Skillet or wok; spatula; knife; cutting board; measuring spoons/cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Asian

Keywords:

Stir-Fried, Shrimp, Onions, Seafood

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 onion, diced

2 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion and garlic and cook until softened, about 5 minutes.

Add the shrimp and cook until just pink, about 3 minutes.

Add the soy sauce, sesame oil, salt and pepper to taste.

Cook for an additional 2 minutes or until the shrimp is cooked through.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 8g; Protein – 25g

This easy stir-fried shrimp and onions recipe is a delicious way to enjoy seafood in just 10 minutes! The combination of vegetables, soy sauce, sesame oil and spices make this dish flavorful and nutritious. It’s perfect for a quick weeknight dinner or lunch!

Rating:

Did You Know?

Chinese cuisine is known for its use of a wide variety of vegetables, including bok choy, snow peas, and bamboo shoots.