One-Serving Chicken Fajita Pasta

Large skillet or pan, spoon or spatula

10 minutes

25 minutes

Mexican

Chicken Fajita Pasta, One Serving, Easy Recipe

Main Course

Stovetop

Gluten Free (if using gluten free pasta)

1

2 tablespoons olive oil

1/2 onion, diced

1/2 bell pepper, diced

1/2 teaspoon garlic powder

1/4 teaspoon chili powder

1/4 teaspoon cumin powder

2 ounces cooked chicken breast, diced

2 ounces uncooked penne pasta

1/4 cup salsa

Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 5 minutes until softened.

Add the garlic powder, chili powder and cumin to the skillet and stir to combine. Cook for an additional minute until fragrant.

Add the chicken to the skillet and cook for 3-4 minutes until cooked through.

Add the penne pasta to the skillet and stir to combine with the vegetables and chicken. Cook for 5-7 minutes until the pasta is al dente.

Stir in the salsa and cook for an additional minute until heated through. Serve immediately.

Calories – 500 kcal, Fat – 10 g, Carbohydrates – 70 g, Protein – 25 g

This easy one-serving Chicken Fajita Pasta dish is full of flavor from spices like garlic powder, chili powder and cumin as well as vegetables like onion and bell pepper! It’s ready in just 20 minutes!

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Chiles Rellenos, a dish consisting of roasted chili peppers filled with cheese or meat, is a classic example of Mexican cuisine.