Oil-Free Cream of Celery Soup

Saucepan; Blender or Food Processor; Measuring Cups & Spoons; Knife & Cutting Board; Wooden Spoon

10 minutes

35 minutes

American

Oil-Free, Cream of Celery Soup, Healthy, Easy to Make

Main Course

Stovetop

Vegan & Gluten Free

1

1 cup celery, chopped

1/2 cup onion, chopped

1/2 cup carrots, chopped

2 cloves garlic, minced

2 cups vegetable broth

1/4 teaspoon black pepper

1/4 teaspoon dried thyme leaves

1/2 cup unsweetened almond milk or other non

dairy milk of choice

In a medium saucepan over medium heat, add the celery, onion, carrots and garlic. Cook for 5 minutes until vegetables are softened.

Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes until vegetables are tender.

Add the black pepper and thyme leaves and stir to combine. Simmer for an additional 5 minutes.

Remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth and creamy.

Return soup to the saucepan over low heat and stir in the almond milk or other non-dairy milk of choice until combined and heated through (about 3-5 minutes).

Serve warm with your favorite toppings such as croutons or fresh herbs! Enjoy!

Calories – 150; Fat – 0g; Carbohydrates – 18g; Protein – 5g; Sodium – 600mg

This oil-free Cream of Celery Soup is a healthy and easy to make meal that can be enjoyed as a light lunch or dinner! It’s made with simple ingredients like celery, onion, carrots, garlic, vegetable broth, black pepper, thyme leaves and unsweetened almond milk or other non-dairy milk of choice for added creaminess! It’s ready in just 25 minutes!

4

Chicago-style hot dogs are typically topped with mustard, relish, onions, tomatoes, pickles, and celery salt.