Baked Egg and Cheese Breakfast Roll

Start your day off right with this delicious and easy-to-make Baked Egg and Cheese Breakfast Roll. This tasty breakfast roll is packed with protein and flavor, perfect for a quick morning meal.

Cooking Equipment:

Bowl, whisk, baking sheet, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Keywords:

Baked, Egg, Cheese, Breakfast, Roll

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 eggs
2 tablespoons of milk
2 tablespoons of grated cheese
1 tablespoon of butter or margarine
1 teaspoon of chopped fresh herbs (optional)
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or margarine.
In a bowl, whisk together the eggs and milk until combined. Add the grated cheese, herbs (if using), salt and pepper to taste.
Pour the egg mixture onto the prepared baking sheet and spread it out evenly. Bake for 20-25 minutes or until golden brown and cooked through.
Remove from oven and let cool slightly before slicing into rolls. Serve warm with your favorite toppings such as salsa or sour cream.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 15g; Protein – 20g

Start your day off right with this delicious Baked Egg and Cheese Breakfast Roll! This tasty breakfast roll is packed with protein and flavor, perfect for a quick morning meal that can be enjoyed on its own or topped with your favorite toppings such as salsa or sour cream.

Rating:

2

Did You Know?

Chicago-style deep dish pizza is known for its thick crust and generous amount of cheese and toppings.