Delicious Ham and Egg Breakfast Sandwich with Cheese and Veggies

Start your day off right with this delicious Ham and Egg Breakfast Sandwich with Cheese and Veggies. It’s a great way to get your protein, veggies, and dairy in one meal!

Cooking Equipment:

Skillet, Toaster (optional), Knife & Cutting Board (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Ham, Egg, Cheese, Veggies, Breakfast Sandwich

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit ham), Gluten Free (use gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of ham

1 egg

1 slice of cheese (your choice)

1/4 cup of chopped vegetables (your choice)

1 tablespoon of butter or oil for cooking

Cooking Instructions:

Heat a skillet over medium heat. Add the butter or oil to the pan.

Crack the egg into the pan and cook until desired doneness is reached.

Toast the bread in a toaster or on the stovetop until lightly browned.

Assemble the sandwich by layering the ham, egg, cheese, and vegetables between two slices of toast.

Nutrition:

Calories – 400; Fat – 20g; Protein – 25g; Carbohydrates – 25g; Fiber – 5g; Sodium – 600mg

This delicious Ham and Egg Breakfast Sandwich with Cheese and Veggies is a great way to start your day off right! It’s packed with protein, veggies, and dairy for a balanced meal that will keep you full all morning long! Plus it only takes 20 minutes to make!

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.