One Serving Chicken Fettuccine Alfredo

Pot for boiling water; Large skillet; Wooden spoon; Grater (optional)

10 minutes

25 minutes

Italian

Chicken Fettuccine Alfredo, One Serving, Creamy, Easy-to-Follow

Main Course

Simmering

Vegetarian (omit chicken)

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60g of fettuccine pasta

30g of butter

30ml of heavy cream

30ml of milk

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 teaspoon of salt

1/4 teaspoon of black pepper

50g of cooked chicken breast, diced

Bring a pot of salted water to a boil and add the fettuccine pasta. Cook for 8-10 minutes or until al dente. Drain and set aside.

In a large skillet over medium heat, melt the butter and add the heavy cream and milk. Stir to combine.

Add the garlic powder, onion powder, salt and pepper to the sauce and stir to combine. Simmer for 2-3 minutes or until the sauce has thickened slightly.

Add the cooked chicken breast to the sauce and stir to combine. Simmer for 2-3 minutes or until heated through.

Add the cooked fettuccine pasta to the sauce and stir to combine until all noodles are coated in sauce. Simmer for 2-3 minutes or until heated through.

Serve immediately with freshly grated Parmesan cheese if desired! Enjoy!

Calories – 590 kcal, Fat – 28 g, Carbohydrates – 56 g, Protein – 28 g

This one serving Chicken Fettuccine Alfredo is an easy yet delicious meal that can be prepared in just 15 minutes! The creamy sauce is made with butter, heavy cream, milk, garlic powder, onion powder, salt and pepper before adding cooked chicken breast and cooked fettuccine pasta for an Italian classic that is sure to please!

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Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.