One-Serving Chicken Alfredo Bake

Large skillet; Medium saucepan; Small saucepan; Oven-safe dish

10 minutes

35 minutes

Italian

Chicken, Alfredo, Bake, One-Serving

Main Course

Baking

Gluten Free

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2 tablespoons olive oil

1 boneless, skinless chicken breast, cut into cubes

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 teaspoon dried oregano leaves

Salt and pepper to taste

2 tablespoons butter

2 tablespoons all

purpose flour

1/2 cup chicken broth

1/2 cup cooked penne pasta

Preheat oven to 375°F.

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown on all sides, about 5 minutes. Add the garlic and cook for an additional minute. Remove from heat and set aside.

In a medium saucepan over medium heat, combine the cream, Parmesan cheese, oregano leaves, salt and pepper. Cook until the cheese is melted and the sauce is thickened, about 5 minutes. Remove from heat and set aside.

In a small saucepan over medium heat, melt the butter then whisk in the flour until combined. Slowly add in the chicken broth while whisking constantly until smooth and thickened, about 3 minutes. Remove from heat and set aside.

In an oven-safe dish combine the cooked chicken cubes with the cooked pasta then pour over both sauces and mix together until combined evenly throughout the dish. Top with additional Parmesan cheese if desired then bake for 20 minutes or until golden brown on top. Serve hot!

Calories – 590; Fat – 24g; Carbohydrates – 55g; Protein – 37g; Sodium – 890mg

Enjoy a delicious one-serving Chicken Alfredo Bake with this easy recipe! Start by cooking your chicken cubes in a skillet then prepare two sauces in separate saucepans before combining everything together in an oven-safe dish for baking! Serve hot for a delicious Italian meal!

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Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.