Delicious Chicken Burrito

Large skillet; Plate; Knife; Cutting board; Spatula

10 minutes

25 minutes

Mexican

Chicken, Burrito, Mexican, Quick, Easy

Main Course

Stovetop

Gluten free (if using gluten free tortillas); Dairy free (if omitting cheese)

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2 large flour tortillas

1 cooked chicken breast, shredded or diced

1/2 cup cooked black beans, drained and rinsed

1/2 cup cooked white rice

1/4 cup salsa of your choice

1/4 cup shredded cheese of your choice

2 tablespoons sour cream

2 tablespoons chopped fresh cilantro

Preheat a large skillet over medium heat. Add the tortillas to the skillet and cook for about 30 seconds on each side until lightly browned. Remove from the skillet and set aside.

In the same skillet, add the chicken, black beans, white rice, salsa, cheese, sour cream and cilantro. Cook for about 5 minutes until everything is heated through.

Place one of the tortillas on a plate and top with half of the chicken mixture. Top with the other tortilla and press down lightly to seal it together. Repeat with remaining ingredients to make a second burrito.

Serve warm with additional salsa or sour cream if desired. Enjoy!

Calories – 590 kcal; Fat – 18 g; Carbohydrates – 65 g; Protein – 33 g

This delicious Chicken Burrito is an easy-to-make Mexican dish that is packed with flavor and nutrition! It takes only 10 minutes to prepare and 15 minutes to cook for a total time of 25 minutes! The burritos are made with flour tortillas filled with chicken, black beans, white rice, salsa, cheese, sour cream and cilantro for an amazing flavor combination! Serve warm with additional salsa or sour cream if desired for an amazing meal!

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Carnitas, a dish made from slow-cooked pork, is a popular Mexican street food.