One-Serving Stir-Fried Rice with Pork and Bell Peppers

This one-serving stir-fried rice with pork and bell peppers is a delicious and easy meal that can be made in just 30 minutes. It’s a great way to use up leftover rice, and the bell peppers add a nice crunch to the dish.

Cooking Equipment:

Wok or large frying pan, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Pork, Bell Peppers, One Serving, 30 Minutes

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

100g cooked white rice

50g pork mince

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

Cooking Instructions:

Heat the vegetable oil in a wok or large frying pan over medium heat. Add the pork mince and cook until it is browned.

Add the bell pepper, garlic, and ginger to the pan and cook for another 3 minutes until they are softened.

Add the cooked white rice to the pan and stir everything together until it is combined.

Pour in the soy sauce and sesame oil and stir everything together until it is evenly coated in the sauce. Cook for another 5 minutes until everything is heated through.

Serve hot with your favorite accompaniments!

Nutrition:

Calories – 500 kcal; Protein – 20g; Fat – 15g; Carbohydrates – 65g; Sodium – 400mg; Fiber – 5g

This one-serving stir-fried rice with pork and bell peppers is an easy meal that can be made in just 30 minutes! The bell peppers add a nice crunch to this delicious dish that’s perfect for using up leftover rice. Enjoy!

Rating:

Did You Know?

Cantonese cuisine is known for its delicate flavors and use of fresh ingredients, featuring dishes such as Dim Sum and Wonton Soup