Stir-Fried Rice with Chicken, Snow Peas and Mushrooms

Enjoy this delicious stir-fried rice with chicken, snow peas and mushrooms. It’s a quick and easy meal that is full of flavor!

Cooking Equipment:

Large skillet or wok, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Chicken, Snow Peas, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced chicken breast

1/2 cup sliced mushrooms

1/2 cup snow peas

2 cups cooked white rice

2 tablespoons soy sauce

Cooking Instructions:

Heat the oil in a large skillet over medium heat.

Add the chicken and cook for 3-4 minutes until lightly browned.

Add the mushrooms and snow peas and cook for an additional 3-4 minutes until the vegetables are tender.

Add the cooked rice to the skillet and stir to combine all ingredients.

Pour in the soy sauce and stir to coat all ingredients evenly with the sauce.

Cook for an additional 3-4 minutes until everything is heated through.

Serve hot and enjoy!

Nutrition:

Calories – 500 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 60g; Sodium – 500mg

This Stir-Fried Rice with Chicken, Snow Peas and Mushrooms is a quick and easy meal that is full of flavor! It’s made with simple ingredients like chicken, mushrooms, snow peas, cooked white rice, and soy sauce that come together in just 15 minutes for a delicious dinner or lunch option!

Rating:

Did You Know?

Cantonese cuisine includes the dish “Roasted Goose,” which is a roasted bird served with a crispy skin and juicy meat