One-Serving Breakfast Burrito with Eggs, Cheese, and Veggies

Start your day off right with this delicious one-serving breakfast burrito filled with eggs, cheese, and veggies. It’s easy to make and packed with flavor!

Cooking Equipment:

Non-stick skillet, medium bowl, plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Breakfast Burrito, Eggs, Cheese, Veggies

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons of shredded cheese of your choice

1/4 cup of diced bell peppers (red or green)

1/4 cup of diced onion

1/4 cup of diced tomatoes

2 tablespoons of salsa or hot sauce (optional)

1 large flour tortilla wrap

Cooking Instructions:

In a medium bowl, whisk together the eggs until they are light and fluffy.

Heat a non-stick skillet over medium heat and add the eggs. Cook for 3-4 minutes until the eggs are cooked through.

Add the bell peppers, onion, tomatoes, and cheese to the skillet and cook for an additional 2 minutes until everything is heated through.

Place the tortilla wrap on a plate and spoon the egg mixture onto it. Top with salsa or hot sauce if desired.

Fold up the sides of the wrap to form a burrito shape and enjoy!

Nutrition:

Calories – 467; Fat – 21g; Carbohydrates – 39g; Protein – 25g; Sodium – 819mg; Cholesterol – 221mg

This one-serving breakfast burrito is an easy way to start your day off right! It’s filled with eggs, cheese, veggies, and optional salsa or hot sauce for extra flavor. It takes just 10 minutes to prepare and cook this delicious meal!

Rating:

Did You Know?

Camarones al Ajillo, a dish made from shrimp sautéed in garlic and chili peppers, is a classic example of Mexican cuisine.