Spicy Fried Oysters

Enjoy the delicious taste of freshly fried oysters with a spicy kick! This recipe is easy to make and takes only 15 minutes to prepare.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Oysters, Spicy, Quick, Easy

Meal:

Appetizer/Main Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

4 large oysters, shucked and cleaned

2 tablespoons all

purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cayenne pepper

Salt and pepper to taste

2 tablespoons vegetable oil for frying

Cooking Instructions:

In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt and pepper.

Heat the oil in a large skillet over medium-high heat.

Dip each oyster into the flour mixture and coat evenly on both sides.

Place the coated oysters into the hot oil and fry for about 3-4 minutes per side or until golden brown.

Remove from heat and serve immediately with your favorite dipping sauce or tartar sauce. Enjoy!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 8g; Protein – 24g

This quick and easy recipe for Spicy Fried Oysters is sure to be a hit! The combination of spices gives these fried oysters an extra kick that will have you coming back for more! With only 15 minutes of preparation time required, this is a great dish to whip up when you’re short on time but still want something delicious!

Rating:

Did You Know?

California-style sushi, which includes creative and innovative ingredients such as avocado and cream cheese, is a popular fusion cuisine.