One-Serving Peanut Butter and Honey Pancakes with Almond Milk, Fresh Fruit, Granola, and Mixed Berries

Nonstick skillet/griddle; Medium bowl; Spatula/turner; Measuring cups/spoons

10 minutes

25 minutes

American

Pancakes, Peanut Butter, Honey, Almond Milk, Fresh Fruit, Granola, Mixed Berries

Breakfast

Stovetop

Vegetarian

1

2 tablespoons of peanut butter

2 tablespoons of honey

1 cup of all

purpose flour

1 teaspoon of baking powder

½ teaspoon of baking soda

¼ teaspoon of salt

1 cup of almond milk

2 tablespoons of vegetable oil

1 cup of fresh fruit (e.g. strawberries or blueberries)

¼ cup of granola

¼ cup of mixed berries (e.g. raspberries or blackberries)

In a medium bowl mix together the peanut butter and honey until well combined. Set aside.

In a separate bowl mix together the flour, baking powder, baking soda and salt until well combined.

Add the almond milk to the dry ingredients and mix until just combined. Do not overmix!

Heat a nonstick skillet over medium heat and add the vegetable oil to the pan.

Pour ¼ cup of batter into the skillet for each pancake and cook for about 2 minutes on each side or until golden brown on both sides.

Serve pancakes with peanut butter honey mixture on top along with fresh fruit, granola and mixed berries as desired! Enjoy!

Calories – 590; Fat – 18g; Carbohydrates – 88g; Protein – 16g; Sodium – 463mg; Sugar – 39g

This one-serving recipe for Peanut Butter and Honey Pancakes with Almond Milk, Fresh Fruit, Granola, and Mixed Berries is an easy-to-make breakfast that is sure to satisfy your taste buds! All you need is a few simple ingredients like all-purpose flour, baking powder & soda, salt & almond milk as well as some peanut butter & honey to make these delicious pancakes that can be topped with fresh fruit & granola for an extra special treat! Enjoy!

3

California cuisine, which originated in the s, is known for its use of fresh and locally-sourced ingredients.