Low Sugar or Sugar Free Pecan Cookies

Enjoy the delicious taste of pecan cookies without all the sugar with this easy-to-follow recipe for low sugar or sugar free pecan cookies.

Cooking Equipment:

Baking Sheet, Medium Bowl, Whisk, Spatula or Wooden Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Pecan Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar, Sugar Free

Servings:

Ingredients:

1/4 cup butter, softened

1/4 cup granulated sugar substitute (such as Splenda)

1 egg yolk

1 teaspoon vanilla extract

1/2 cup all

purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 cup chopped pecans

Cooking Instructions:

Preheat oven to 350°F. Grease a baking sheet with butter or cooking spray.

In a medium bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the egg yolk and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chopped pecans until evenly distributed throughout the dough.

Drop tablespoonfuls of dough onto prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown around edges and set in center. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving.

Nutrition:

Calories – 120; Fat – 5g; Carbohydrates – 16g; Protein – 2g; Sodium – 75mg

Enjoy these low sugar or sugar free pecan cookies without sacrificing flavor! This easy recipe is sure to be a hit with everyone who tries it!

Rating:

Did You Know?

California cuisine, which originated in the s, is known for its use of fresh and locally-sourced ingredients.