Ham and Egg Breakfast Sandwich with Cheese and Avocado

Start your day off right with this delicious Ham and Egg Breakfast Sandwich with Cheese and Avocado. It’s a quick and easy meal that is sure to satisfy!

Cooking Equipment:

Non-stick skillet or griddle pan; Toaster or stovetop; Foil (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Ham, Egg, Cheese, Avocado, Breakfast Sandwich

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop/Toaster/Griddle Pan

Dietary Restrictions:

Vegetarian/Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

1 large egg

2 slices of ham

1 slice of cheddar cheese

½ avocado, sliced

Cooking Instructions:

Heat a non-stick skillet over medium heat. Add the egg to the skillet and cook until desired doneness is reached. Set aside.

Toast the bread in a toaster or on the stovetop until lightly browned.

Place the ham on one slice of toast, followed by the egg, cheese, avocado slices, and then top with the other slice of toast.

Serve immediately or wrap in foil for later consumption.

Nutrition:

Calories – 463 kcal; Fat – 28.2g; Carbohydrates – 24.3g; Protein – 24.3g; Sodium – 743mg; Cholesterol – 212mg

This Ham and Egg Breakfast Sandwich with Cheese and Avocado is a quick and easy meal that is sure to satisfy! It’s packed with protein from the ham, egg, cheese, and avocado for a delicious start to your day!

Rating:

Did You Know?

California cuisine, which emphasizes fresh and locally sourced ingredients, is known for dishes such as avocado toast and fish tacos.